The Haus Restaurant is growing!
We have recently acquired a large conferencing space adjacent to our restaurant and are currently in the process of developing a state-of-the-art Conference and Function venue, with capacities to hold up to 150 delegates.
Upon completion, it will be unlike any other conference/function space in the Adelaide Hills - combining the renowned rustic, regional and refined flair of the Haus Restaurant with the latest technology and gorgeous views of the historic Main Street at your fingertips.
The extension is due to be completed by the end of November, 2018.
For more information, or to book your unique conference or event in the heart of Hahndorf, please contact:
Janine Dunn | Conference & Events Manager
(08) 8398 8992
Our state-of-the-art Conference and Function Centre will host some of the below features:
1.2 Kg Mayura Station Wagyu Beef Brisket 9+ marble score [Serves 4]
Deliciously tender slow cooked for 12 hours in pure Canadian maple syrup, cinnamon, star anise, bay leaves, fresh thyme & cloves, finished on the flame grill served with Haus hand cut duck fat chips, sautéed greens and maple jus.